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English
PRODUCT DETAILS - 01ENG_ACIDITY [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02ENG_TOTAL ACIDITY, dough [300125-300128]
PROCEDURES - Total Acidity dough
PROCEDURES - Acidity [0.01-0.59] %
PROCEDURES - Acidity [0.03-1.1] %
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_3_ENG
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ENG
Italian
PRODUCT DETAILS - 01ITA_ACIDITA' [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02ITA_ACIDITÁ, impasto [300125-300128]
PROCEDURES - Acidità totale impasto
PROCEDURES - Acidità [0.01-0.59] %
PROCEDURES - Acidità [0.03-1.1] %
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_2_ITA
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ITA
French
PRODUCT DETAILS - 01FRA_ACIDITÉ [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02FRA_ACIDITÉ, pâte [300125-300128]
PROCEDURES - Acidité [0.03-1.1] %
PROCEDURES - Acidité total pâte
PROCEDURES - Acidité [0.01-0.59] %
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_2_FRA
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_FRA
Deutsch
PRODUCT DETAILS - 02GER_GESAMTSÄUREGEHALT, Teig [300125-300128]
PRODUCT DETAILS - 01GER_SÄUREGEHALT [300118-300125-300128-300133-300148-300234]
PROCEDURES - Azidität [0.03-1.1] %
PROCEDURES - Azidität Teig
PROCEDURES - Azidität [0.01-0.59] %
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_GER
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_2_GER
Spanish
PRODUCT DETAILS - 01SPA_ACIDEZ [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02SPA_Acidez, masa [300125-300128]
PROCEDURES - Acidez [0.01-0.59] %
PROCEDURES - Acidez [0.03-1.1] %
PROCEDURES - Acidez masa
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_SPA
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_2_SPA
Chinese
PRODUCT DETAILS - 01ENG_ACIDITY [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02ENG_TOTAL ACIDITY, dough [300125-300128]
PROCEDURES - 总算面团
PROCEDURES - 酸度 [0.01-0.59]%
PROCEDURES - 酸度 [0.03-1.1]%
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ENG
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_3_ENG
Russian
PRODUCT DETAILS - 01ENG_ACIDITY [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02ENG_TOTAL ACIDITY, dough [300125-300128]
PROCEDURES - Кислотность [0.01-0.59] %
PROCEDURES - Общая кислотность тесто
PROCEDURES - Кислотность [0.03-1.1] %
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ENG
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_3_ENG
Poland
PRODUCT DETAILS - 02ENG_TOTAL ACIDITY, dough [300125-300128]
PRODUCT DETAILS - 01ENG_ACIDITY [300118-300125-300128-300133-300148-300234]
PROCEDURES - Calkowita kwasowosc ciasto
PROCEDURES - Kwasowosc [0.01-0.59] %
PROCEDURES - Kwasowosc [0.03-1.1] %
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ENG
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_3_ENG
Turkish
PRODUCT DETAILS - 01ENG_ACIDITY [300118-300125-300128-300133-300148-300234]
PRODUCT DETAILS - 02ENG_TOTAL ACIDITY, dough [300125-300128]
PROCEDURES - Toplam Asitlik - Hamur
PROCEDURES - Asidite % [0.01-0.59]
PROCEDURES - Asidite % [0.03-1.1]
SAFETY DATA SHEET - ACIDITY_[300128-300125-300120-300148-300118-300234]_CLP_10_ENG
SAFETY DATA SHEET - EXTRAFLUID_[300133]_CLP_3_ENG
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