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COFFEE / ACIDITY
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English
PRODUCT DETAILS - 01ENG_Total acidity coffee [300125-300128]
PROCEDURES - ROASTED COFFEE-Total acidity
PROCEDURES - FERMENTATION-Total acidity [0.1-5] % fermentation liquid
PROCEDURES - GREEN COFFEE-Total Acidity
PROCEDURES - ROASTED COFFEE-Total acidity espresso
PROCEDURES - FERMENTATION-Total acidity [0.015-0.75] % Pulp
Italian
PRODUCT DETAILS - 01ITA_Acidità totale caffè [300125-300128]
PROCEDURES - FERMENTAZIONE-Acidità totale [0.015-0.75] % polpa
PROCEDURES - FERMENTAZIONE-Acidità totale [0.1-5] % liquido di fermentazione
PROCEDURES - CAFFÈ TOSTATO-Acidità totale
PROCEDURES - CAFFÈ TOSTATO-Acidità totale espresso
PROCEDURES - CAFFÈ VERDE-Acidità totale
French
PRODUCT DETAILS - 01FRA_Acidité totale café [300125-300128]
PROCEDURES - CAFÉ TORRÉFIÉ-Acidite' Totale espresso
PROCEDURES - FERMENTATION-Acidite' Totale [0.015-0.75] % Pulpe
PROCEDURES - CAFÉ VERT-Acidité Totale
PROCEDURES - FERMENTATION-Acidite' Totale [0.1-5] % liquide de fermentation
PROCEDURES - CAFÉ TORRÉFIÉ-Acidite' Totale
Deutsch
PRODUCT DETAILS - 01GER_Gesamtsäure Kaffee [300125-300128]
PROCEDURES - GÄRUNG-Gesamtsäure [0.015-0.75] % Fruchtfleisch
PROCEDURES - GERÖSTETER KAFFEE-Gesamtsäure espresso
PROCEDURES - ROHKAFFEE-Gesamtsäure
PROCEDURES - GÄRUNG-Gesamtsäure [0.1-5] % Gärungsflüssigkeit
PROCEDURES - GERÖSTETER KAFFEE-Gesamtsäure
Spanish
PRODUCT DETAILS - 01SPA_Acidez total café [300125-300128]
PROCEDURES - CAFÉ VERDE-Acidez Total
PROCEDURES - FERMENTACIÓN-Acidez Total [0.1-5] % líquido de fermentación
PROCEDURES - CAFÉ TOSTADO-Acidez Total
PROCEDURES - FERMENTACIÓN-Acidez Total [0.015-0.75] % Pulpa
PROCEDURES - CAFÉ TOSTADO-Acidez Total espresso
Chinese
PRODUCT DETAILS - 01ENG_Total acidity coffee [300125-300128]
PROCEDURES - 焙烧咖啡-总酸度 espresso
PROCEDURES - 焙烧咖啡-总酸度
PROCEDURES - 绿咖啡-总酸度
PROCEDURES - 发酵-总酸度 [0.015-0.75] % 纸浆
PROCEDURES - 发酵-总酸度 [0.1-5]% 发酵液
Russian
PRODUCT DETAILS - 01ENG_Total acidity coffee [300125-300128]
PROCEDURES - ФЕРМЕНТАЦИЯ-Общая кислотность [0.1-5] % ферментационная жидкость
PROCEDURES - ФЕРМЕНТАЦИЯ-Общая кислотность [0.015-0.75] % Мякоть
PROCEDURES - ПОДЖАРЕННЫЙ КОФЕ-Общая кислотность
PROCEDURES - ПОДЖАРЕННЫЙ КОФЕ-Общая кислотность espresso
PROCEDURES - ЗЕЛЁНЫЙ КОФЕ-Общая кислотность
Poland
PRODUCT DETAILS - 01ENG_Total acidity coffee [300125-300128]
PROCEDURES - KAWA PIECZONA-Calkowita kwasowosc espresso
PROCEDURES - FERMENTACJA-Calkowita kwasowosc [0.015-0.75] % Miazga
PROCEDURES - KAWA PIECZONA-Calkowita kwasowosc
PROCEDURES - FERMENTACJA-Calkowita kwasowosc [0.1-5] % ciecz fermentacyjna
PROCEDURES - ZIELONA KAWA-Calkowita kwasowosc
Turkish
PRODUCT DETAILS - 01ENG_Total acidity coffee [300125-300128]
PROCEDURES - KIZARMIŞ KAHVE-Toplam Asitlik espresso
PROCEDURES - KIZARMIŞ KAHVE-Toplam Asitlik
PROCEDURES - FERMENTASYON-Toplam Asitlik % [0.015-0.75] kağıt hamuru
PROCEDURES - FERMENTASYON-Toplam Asitlik % [0.1-5] fermantasyon sıvısı
PROCEDURES - YEŞİL KAHVE-Toplam Asitlik
Analysis Certificate
Request the certificate of analysis for the reagents kit
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